Hudson Coastal Raw Bar & Grill

Went to this place for the first time. The environment was very nice. My husband and I ordered the Pineapple Mojito which he said was very good but a bit too sweet.. I just think the bartender should have mixed the ingredients better.. 8/10. I ordered the Hibiscus Mule… ehhh, I rated it a 5/10. Tasted like ginger beer. The calamari and the grilled oysters were great appetizers. We rated those 9.5/10. He loved his lobster roll but said he wished it was bigger and he ordered sweet potato tater tots. He rated his meal 8/10. I ordered the Seafood Risotto… which was good. It just seemed like they cut up one or two scallops and spread them throughout the dish. Also, the lemon in it was a bit much. The risotto could have had more seasoning. They gave you enough mussels and shrimp though. I rate it 5/10. I finished with the lemon berry mascarpone cake. It tasted like a mix between cheesecake and shortbread… it was very tart but good. I rate it a 7/10. Overall, it was a pleasant dining experience. We will be back again to taste other dishes on their menu.

I only get to this area to visit family every so often. I've been to this restaurant twice nearly 7 years apart. The quality of the food, service, and atmosphere are just as good the second time around as they were the first. Highly recommend the crab cakes as well as the oysters. Might be a little noisy for some when it's busy.

This is the second time my wife and I have had the pleasure of eating here. I asked the waitress for recommendation and she gave several that were exactly what you would think from a seafood restaurant. But then she paused and said but you know what's really good and people don't appreciate how much effort we put into is the seafood lasagna. So I said I'll have that and my wife had the grouper sandwich. The seafood lasagna was outstanding and had a very unique flavor profile. The grouper sandwich was similar to excellent grouper sandwiches that we've had from Florida establishments. I would highly recommend this place if you're into seafood and want a nice casual dining experience that doesn't feel like your typical seafood establishment where they mostly do carryout because this place is not that. Great dining room and outside seating when the weather's right. Everyone felt like they were there to make sure we had a good time.

A great local seafood centric restaurant, highly recommended if you visit the Maple Lawn district. While there was no appetizer bread rolls, the calamari we ordered as an appetizer came out nice and hot almost immediately after we placed the order. I recommend the tuna nachos (which were served more like mini tuna steaks in chips) and the seafood pasta! Our server Sean did a great job accommodating our needs and answering our questions. There was no wait for our party of 4 on Sunday afternoon. I will be back to this location again when I’m in the mood for some tasty seafood

My son and I ate dinner here this evening. We started off with two appetizers. I had the local oysters on the half shell and my son had the onion rings. The oysters tasted very fresh and tasted exactly how they were described. They were briny, and delicious. My son‘s onion rings were good. They seem like they were cooked the way they should be and did not have too much breading. For dinner, he ordered the seafood hot pot and I had the grilled scallops. The hot pot was inconsistently cooked. I am not sure if some of this is already pre-cooked, or what the deal is, but the sausage was super soft, somewhat overly soft, the shelled seafood, like the oysters, and the mussels were cooked fine. Two of the three shrimp were also cooked perfectly, but one of the shrimp was completely mush, like a mashed potato. The potatoes were not cooked enough. They were very firm (not raw) but also not tender. There were a bunch of raw onions probably an entire onion or an onion and a half worth ( is what it seemed like) in the hot pot. The raw onions were a big turn off for my son. Also some of the food in the hot pot was cold. My grilled scallops were cooked perfectly. There were six of them on top of the garlic, mashed potatoes. The garlic mashed potatoes were not very hot—you could describe them as lukewarm. They did, however, have a decent flavor. The spinach was cooked perfectly and was delicious. My son ordered the double crust key lime pie for dessert. I have to say that while this had a good flavor, if you are expecting a traditional key lime pie, I would not recommend ordering this. The texture is extremely dense and tastes much more like a cheesecake than it does key lime pie. It is a good size for the price. Our waitress Amelia was very nice and very professional.

Went for the 1.5 lb. Whole Steamed Lobster , it was delicious. Carolina, our server was on point. Great food and service.

Visited for the first time on a weekday at 3 pm. Was greeted quickly and seated at an indoor table which we prefer over a booth (The tables outside were available but too hot to be comfortable). My husband ordered the Oysters Rockefeller, ingredients were fine, but only 1 was moist, the rest were dry. A bit disappointing. I had the Grilled oysters, larger oysters, which came out juicy and moist, toppings were good. He had the blackened blue catfish with mashed potatoes and spinach. We tend to eat very low sodium at home, so it was a bit salty for his taste, but in general for most folks probably fine. The fish was fresh and moist inside and perfectly cooked. He selected the lobster tarragon sauce which he liked. I had the Seafood pasta with creamy Parmesan sauce. The mussels were numerous but tiny ( 1 - 1.5 cm) . Serving size of the pasta was generous with shrimp, and pieces of calamari. The sauce was creamy and rich, but other than that did not have much flavor to it. Our server was attentive and asked how our meal was, the food arrived at the table at a comfortable pace and we did not feel rushed nor did we have to wait. Decor was casual, dining area clean. Overall a good experience, would not mind returning to try some of the other selections.